
Shari B Mahon
Shari leads the company’s flavor technology and product development activities, focusing specifically on working directly with clients to deliver great tasting, healthier food and beverage options for their
consumers and expanding and strengthening their brand position.
Prior to joining Sweegen in 2018, Shari held various executive roles in the flavor industry focusing on domestic and global innovation with a proven track record in commercializing flavor and ingredient technologies.
Shari has been a successful senior leader in product and process development, global innovation and business development for 32 years and worked for Brown Forman, Flavorman, Sensient, Firmenich, Mane,
Senomyx and Chromocell.
Shari received her Bachelor of Arts in Chemistry from Bellarmine University in Louisville, Kentucky and an Executive MBA from Rider University in Lawrenceville, NJ.

Mrs. Jane Parker

Ms. Violet Chen

Garrett Smallwood

Dr Emily Stein

David Sprinkle

Edith Filaire
Edith Filaire obtained her PhD from the University of Clermont-Ferrand in 1997. She has worked in major French universities (Lyon 1, Clermont-Fd, Orleans-Paris Saclay). From 2006 to 2018, she was full Professor and -co director of a Research laboratory at Orleans-Paris Saclay. Her research focused in nutrition- health and used a psychophysiological approach .
Currently, she is scientific director of the GREENTECH GROUP, including 4 companies (Biovitis, Greentech, Greensea and Mapric). In this Group, she develops thema about biology, neuroendocrinology and psychophysiology, nutrition-health, and the relationship between gut microbiota, pulmonary microbiota and lung cancer. She is author/co-author of more than 125 contributions to scientific international journals and 4 chapter books. Recently (7th November 2018: Lisbonn), she was nominated for the Women in Tech International Award that recognises people around the world who innovates, inspires and transforms the technology.