Richard Perkins

Food, agriculture and land use specialist

WWF

Phil Hambling

Head of Food and Farming

NFU

Katrina Hayter

Global Head of Sustainable Land Use & Supply Chain

HSBC

Natalie Smith

Head of Agriculture

Tesco

Steve McLean

Head of Agriculture and Fisheries

M&S

Steve became Head of Agriculture & Fisheries at M&S in March ’12, and has overall responsibility for agricultural and fisheries raw material supply chain and supply chain sustainability across the M&S Food business.

Steve initially joined M&S in September 2008 as Agriculture Manager responsible for ruminant livestock production and has worked extensively with the M&S supply base around the world on the industry leading M&S ‘Farming for the Future’ Sustainable Agricultural Programme.

Prior to joining M&S, Steve was Chief Executive of the Texel Sheep Society and Business Director of BASCO Data Limited, a collaboration between the UK’s three largest beef & sheep breed societies that managed performance and breed society data.

Steve’s family background has its roots firmly in the Scottish Fishing Industry, where his brother continues the tradition from the Scottish port of Gairloch on the North West coast.

Steve lives with his wife and 2 children in rural Oxfordshire where his wife is a partner in the family livestock farm.

Mark Shen

Managing Director of US Paediatric Affairs in Clinical Delivery

Babylon

Mark Hirschhorn

President, COO & CFO

Talkspace

Jason Tundermann

Vice President of Business Development

LevelTen Energy

Jason is the Vice President of Business Development at LevelTen Energy. He primarily focuses on market expansion, strategic partnerships, product development, and PPA structuring. Prior to joining LevelTen, Jason spent 7.5 years at Lincoln Clean Energy, where his experience included origination (utility, C&I and financial/hedge), project development, M&A and strategy.

Phil Elkins

Ruminant Veterinary Consultant & Director

Moo Vet Consultancy

Mick Bailey

Professor of Comparative Immunology

Bristol Veterinary School

Mick graduated as a vet from Bristol in 1979, but has spent almost the whole of his career in research on mucosal immune responses. His interests are in the way the mucosal immune system responds to, and distinguishes between, harmless antigens from food and commensal micro-organisms and those from pathogens. His lab documented the way the mucosal immune system of the young pig develops in response to early microbial colonisation and has demonstrated the impact of early-life manipulation of microbiome with pre- and probiotics.